A flavorful blend of green beans, cream of mushroom soup, and cheddar, this smoked green bean casserole is the perfect side dish for your next holiday!
Total Time:45 minutes
Yield:6
Ingredients
3 14.5 oz cans of green beans
1 10.5 oz can of cream of mushroom soup
1 6 oz container of French's original crispy fried onions
3/4 cup of shredded cheddar cheese
1 tablespoon of an all purpose bbq rub
1 tablespoon soy sauce
1/2 cup of milk
Instructions
Combine canned green beans, cream of mushroom, milk, 1/2 cup of cheddar cheese, soy sauce and bbq rub in an 8x11 pan and mix well together.
Top with remaining cheddar cheese and smoke or bake at 350°F for 30 minutes.
After 30 minutes top with French's original crispy fried onions until casserole is completely covered and cook for another 10 minutes.
