Ingredients
Scale
- 3-4 pounds of eye of round or London broil
- 1 cup low sodium soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Slice your beef into thin strips and pound them out to make them even thinner.
- Combine the marinade ingredients in a bowl and whisk together
- Place your meat into a container or ziplock bag and pour marinade in and combine.
- Refrigerate the marinaded meat for up to 24 hours. (Recommended)
- Remove meat from the marinade and place onto your smoker between 160-200°F.
- Smoke for 4-6 hours until the jerky is cooked through and to your desired texture.
- Store in an airtight container for up to a month
- Prep Time: 24 hours
- Cook Time: 6 hours
- Category: Beef
- Cuisine: American