Ingredients
Scale
- 6 honey buns
- 6-12 strips of bacon
- 2 tablespoons of bbq seasoning
Instructions
- Wrap each honey bun in 1-2 strips of bacon, then season with bbq seasoning of your choice on top. If you need a homemade recipe try mine here.
- Preheat your smoker to 250°F and smoke honey buns for up to 2 hours or until bacon gets crispy. You can turn up the heat some to crisp up the bacon if needed but be careful as the bottoms of the honey buns can burn.
- Remove honey buns off the smoker and serve while still warm.
