Ingredients
Scale
- 8 ozs cavatappi pasta
- 1 lb of bacon
- 1 stick unsalted butter
- 1 can evaporated milk
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded gouda cheese
- 1 cup shredded cheddar cheese
- Green onion (for garnish)
Instructions
- Dice bacon and fry until crispy. Drain excess oil and set aside.
- In a large pot bring 2 quarts of water to a boil and cook cavatappi according to package instructions. Drain and set aside.
- In a large cast iron pan on low heat combine unsalted butter, evaporated milk, egg, salt, and pepper. Stir until the butter is melted and everything is incorporated.
- Into the same pan add shredded gouda and cheddar cheese with 3/4 of the crispy bacon, and the pasta.
- Stir until combined and cheese is melted through. Sprinkle a little more cheese on top.
- Place the cast iron pan into a smoker set at 350°F and smoke for up to 30 minutes with applewood or your favorite smoking wood. You can also use your oven if you don't have a smoker.
- Garnish with the rest of the bacon and green onions. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Smoking
- Cuisine: American
