Ingredients
Scale
- 1 package of Kings Hawaiian sweet slider buns
- 16 oz ribeye stek
- 1 tablespoon steak seasoning
- 6 slices of cheddar cheese
- 2 yellow onions thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
Cowboy butter
- 1/2 stick of softened butter
- 1 tablespoon garlic paste
- 1 tablespoon dijon mustard
- 1/2 teaspoon smoked paprika
- 2 tablespoon chopped parsley
- 1 tablespoon mince thyme
- 1 tablespoon prepared horseradish
- 1/2 teaspoon crushed red pepper flakes
- Juice from half a lemon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- First caramelize onions. Thinly slice yellow onions and caramelize them over medium low heat with 2 tablespoons of olive oil, salt, pepper and sugar. Continue to stir and cook down for 20-30 minutes until soft and golden brown. Set aside.
- Season steak with steak seasoning (Or use salt, pepper and garlic powder) then grill steak until the internal temperature reaches 130°F. Rest for 10 minutes before slicing.
- Prepare cowboy butter by combining all of the ingredients together in a small bowl. Mix well to combine.
- Assemble sliders on slider buns with sliced cheddar cheese, a layer of caramelized onions, sliced steak, and a few spoonfuls of cowboy butter spread on top of the steak. Place top buns on and brush extra cowboy butter over the assembled sliders .
- Bake the sliders at 350°F for 15 minutes or until the buns are toasted and cheese has melted through. Slice into individual sliders and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
