- 13.29 oz Oreos
- 2 cups milk
- 3.9 oz instant chocolate pudding mix
- 24.3 oz No Bake Cheesecake mix
- 8 oz Cool Whip, thawed
- 16 oz Sara Lee pound cake
- Slice the pound cake into half inch pieces and layer it into the bottom of a 13x9 dish.
- Layer cookies on top of the pound cake slices.
- Spread the No Bake Cheesecake on top of the Oreos and pound cake.
- Whisk the chocolate pudding mix with the 2 cups of milk until it thickens.
- Spread the pudding mixture over the cheesecake.
- Finish with Cool Whip and then crush and top with remaining Oreos.
- Cover with foil and freeze for 2-3 hours, then slice and serve.
Notes
- Let slices sit 5 minutes at room temperature for easier cutting.
- Store covered in the freezer for up to 1 week.
- Author: Jordan Hanger
- Prep Time: 15 minutes
- Category: Dessert
- Method: No bake
