Ingredients
For burger
- 1.5 pounds of 80/20 ground beef
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 8 slices American cheese
- 1 large sweet onion (thinly sliced)
- 2 tablespoons olive oil
- 4 hamburger buns
Burger Sauce
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons relish (or chopped pickles)
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire
- 1 teaspoon white sugar
- Salt and pepper to taste
Notes
- Using a mandolin or a sharp knife carefully cut your onion into very thin slices.
- Make the burger sauce by combining all of the sauce ingredients in a bowl and set aside.
- Form 3 ounce burger balls then heat your griddle or cast iron pan to medium high heat.
- Add olive oil on the griddle or cast iron pan then place burger balls on. Smash burgers with a burger smasher then add a handful of onions on top and season with salt, pepper and garlic powder.
- After the burgers have been cooking for 2 minutes, flip and continue cooking for another 3 minutes. Make sure the flipped side is also seasoned with salt, pepper and garlic powder.
- Just before removing the burgers off the grill add 1 slice of American cheese on top of each patty until melted. Toast your buns as well if desired.
- Double stack your burger patties and place them onto the bottom bun. Add burger sauce on top and add then the top bun. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
