- 1 per well: oatmeal creme pies
- 1 spoonful per well: apple pie filling
- As needed: ground cinnamon
- 1 scoop per serving: vanilla ice cream
- Preheat the oven to 350°F. Lightly grease an extra large muffin tin if needed.
- Place one oatmeal creme pie into each muffin tin well.
- Add a spoonful of apple pie filling to each oatmeal creme pie and sprinkle with cinnamon.
- Bake for 10–15 minutes, until the filling is warm and the oatmeal creme pies have softened.
- Remove from the oven and let cool for a few minutes before carefully removing from the muffin tin.
- Top each serving with vanilla ice cream and enjoy!
- Author: Jordan Hanger
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dessert
