This No Bake Strawberry Cheesecake is the ultimate easy dessert! Made with Sara Lee pound cake, no bake cheesecake, strawberry pie filling, and Cool Whip, it's a simple layered dessert that's ready after just an hour in the refrigerator.
Total Time:15 minutes
Yield:10-12
Ingredients
1 (10.75 oz) Sara Lee All Butter Pound Cake
1 (21 oz) can strawberry pie filling
1 (24 oz) container no bake cheesecake filling
1 (8 oz) container Cool Whip, thawed
1 cup fresh strawberries, sliced
Instructions
Cut the pound cake into bite-sized cubes.
Spread the cake evenly in the bottom of a 8x10-inch baking dish.
Pour the strawberry pie filling over the cake and spread evenly.
Carefully spread the no-bake cheesecake filling over the pie filling.
Top with an even layer of Cool Whip.
Arrange sliced strawberries over cool whip.
Cover and refrigerate for at least 1 hour before serving.
