These easy Crock Pot Marry Me Meatballs are made with frozen meatballs simmered in a rich Parmesan cream sauce with sun-dried tomatoes, garlic, and Italian seasoning. A simple slow cooker dinner that's perfect over pasta or rice and ready with just minutes of prep.
Total Time:2 hours 10 minutes
Yield:6-8
Ingredients
1 (32-ounce) bag frozen fully cooked meatballs
1 cup chopped sun-dried tomatoes
1 cup freshly grated Parmesan cheese
2 tablespoons Italian seasoning
1 (10.5-ounce) can cream of chicken soup
2 cups heavy whipping cream
1 tablespoon garlic paste
14 ounces chicken stock
1 tablespoon Chopped parsley
Instructions
In a crock pot, pour in the frozen meatballs, cream of chicken soup, heavy whipping cream, chicken stock, garlic paste, Italian seasoning, chopped sun-dried tomatoes, and grated Parmesan cheese.
Stir everything together until well combined.
Cover and cook on high for 2 hours or low for 4 hours.
Give everything one final stir before serving.
Serve hot over cooked pasta, rice, mashed potatoes, or egg noodles. Garnish with fresh parsley, basil, and extra Parmesan if desired.
