Ingredients
Scale
- 3 cups shredded or chopped rotisserie chicken
- 1 32 ounce bag frozen tater tots
- 1 tablespoon salt or bbq seasoning
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup pico de Gallo
- 1/2 cup bbq sauce
- 1/4 cup sour cream
- 1/4 cup pickled jalapeños
- Green onion or cilantro for garnish
Instructions
- Preheat your grill or oven to 400 degrees. Shred or chop rotisserie chicken and toss with 1/4 cup of bbq sauce.
- Spray a large baking sheet with nonstick cooking spray and spread frozen tater tots in an even layer on the sheet.
- Spray the tots with non stick cooking spray and season with salt or bbq seasoning.
- Cook on the grill for 30-40 minutes until tots are crispy and golden brown.
- Remove baking sheet from grill and evenly spread bbq chicken on top.
- Next top the chicken with pico de Gallo, pickled jalapeños and shredded cheeses.
- Return the totchos to the grill to cook for 10 minutes or until cheese is melted and chicken is warmed.
- Before serving, top with extra bbq sauce, sour cream and green onions or cilantro.
- Prep Time: 10
- Cook Time: 40
- Category: Appetizer
