- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon of garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- Combine all ingredients into a mixing bowl and whisk together to incorporate.
- Store in a mason jar or airtight container. Refrigerate for up to 2 weeks.
- Author: Jordan Hanger
- Cook Time: 5 minutes
- Category: Sauce
- Cuisine: American
