This easy homemade cranberry sauce is jammy, sweet, and tart with fresh orange and cinnamon. Ready in about 30 minutes, perfect for Thanksgiving and Christmas!
Total Time:30 minutes
Yield:8-10
Ingredients
12 oz fresh cranberries
Juice from 1 orange
1 cup brown sugar
1 cup water
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon honey
Orange zest, for garnish (optional)
Instructions
In a saucepan over low heat, add the cranberries and water. Simmer for 15 to 20 minutes, until the cranberries pop and become jammy.
Add the orange juice, brown sugar, cinnamon, salt, and honey.
Stir and simmer for an additional 5 minutes.
Remove from the heat and allow to cool completely.
