- 2 tablespoons smoked paprika
- 2 tablespoons dry mustard
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon dark brown sugar
- Add all ingredients into a bowl and mix together until fully incorporated.
- Store in an airtight mason jar for 2-3 weeks and use as needed.