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9 hash brown patties
1 pound ground sausage
5 large eggs
2 cups milk
8 oz shredded cheddar cheese
1 teaspoon salt, pepper, and garlic seasoning
1 tablespoon Everything Bagel Seasoning (Optional)
Prepare the hash brown patties according to the package instructions, then layer them in the bottom of a 13x9 baking dish.
Cook the ground sausage in a skillet until browned, drain, and layer it over the hash browns.
In a large bowl, combine the eggs, milk, cheese, and seasoning.
Pour the egg mixture over the sausage.
Bake at 350°F for 45 minutes.
Let cool for 10 to 15 minutes before serving. Finish with a sprinkle of everything bagel seasoning on top.
Author: Jordan Hanger Prep Time: 15 min Cook Time: 45 min Category: Breakfast Method: Baking Cuisine: American