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Hash Brown Breakfast Casserole

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This easy hash brown breakfast casserole layers crispy hash browns, savory sausage, and cheesy egg. Just 6 ingredients, and it’s perfect for brunch or a crowd!

  • Total Time: 1 hour
  • Yield: 8-10

Ingredients

  • 9 hash brown patties
  • 1 pound ground sausage
  • 5 large eggs
  • 2 cups milk
  • 8 oz shredded cheddar cheese
  • 1 teaspoon salt, pepper, and garlic seasoning
  • 1 tablespoon Everything Bagel Seasoning (Optional)

Instructions

  1. Prepare the hash brown patties according to the package instructions, then layer them in the bottom of a 13x9 baking dish.
  2. Cook the ground sausage in a skillet until browned, drain, and layer it over the hash browns.
  3. In a large bowl, combine the eggs, milk, cheese, and seasoning.
  4. Pour the egg mixture over the sausage.
  5. Bake at 350°F for 45 minutes.
  6. Let cool for 10 to 15 minutes before serving. Finish with a sprinkle of everything bagel seasoning on top.
  • Author: Jordan Hanger
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American