• 1 16 oz Ribeye steak or 2 8 oz steaks
• 1 tablespoon olive oil 
• 1 tablespoon Salt and pepper (Or homemade beef rub) 

Cowboy butter

• 1 stick of unsalted softened butter
• Juice of half a lemon
• 3 gloves of garlic minced
• 1 tablespoon dijon mustard
• 1/2 teaspoon smoked paprika 
• 2 tablespoons chopped parlsey
• 1 tablespoon minced thyme 
• 1 tablespoon of prepared horseradish 
• 1/2 teaspoon of crushed red pepper flakes
• 1/2 teaspoon of salt 
• 1/2 teaspoon of ground black pepper