Ingredients
- 3-4 lbs chicken wings
- 2 Tablespoons olive oil
- 2 tablespoons Cajun rub (TDon's)
Cajun Rub (If making homemade)
- 3 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
Instructions
- Separate drums from flats if using whole wings
- For crispier wings lay them out onto wire baking rack and place them in your fridge uncovered for up to 24 hours. (If you don't have time, it's ok to skip this step)
- Place wings into a bowl, add olive oil, and Cajun Rub, then mix together well to incorporate.
- Preheat grill to 375-400°F and grill wings until an internal temperature of 185°F. Flip occasionally if necessary.
- Serve with ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Cajun
