Ingredients
- 3-4 pounds of beef short ribs (LA or Flanken style)
Marinade
- 1/3 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon rice wine vinegar
- 1 Korean pear rough chopped (Can use Bosc pear)
- 4 cloves of garlic
- 1 tablespoon fresh ginger
- 1 medium white onion rough chopped
- 1/3 cup brown sugar
- 1 teaspoon black pepper
- 1/4 cup light beer (Optional)
Garnish
- 1 tablespoon toasted sesame seeds
- 2 tablespoon of sliced scallions (Green onion)
Instructions
- Combine marinade ingredients together in a food processor and pulse until you get a liquid paste like consistency.
- Pour marinade over short ribs and refrigerate covered for 12-24 hours.
- Fire up your grill to medium heat and grill short ribs until they reach an internal temperature of 135°F. Flip occasionaly for even cooking and to get a nice sear on both sides.
- Remove beef ribs from grill and garnish with toasted sesame seeds and scallions.
- Serve with rice, kimchi and your favorite sides.
- Category: Main
- Method: Grilling
- Cuisine: Korean
