• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder 
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Juice of 1 lime 

Mexican Cole slaw 

• 1/2 bag of coleslaw mix (Or 2 cups of shredded cabbage) 
• 1/4 cup Baja Sauce
• Juice of 1 lime 
• 1/2 teaspoon salt 
• 1/2 teaspoon pepper 

Toppings

• Corn or flour tortillas
• 12 diced cherry tomatoes 
• 3 avocados sliced
• 1/4 cup of cotija cheese (Shredded cheese is fine too) 
• 1/4 cup of fresh cilantro for garnish 
• 3 limes, cut into wedges 
• Salsa, optional
• Baja sauce (See recipe below or use store bought) 

Optional Baja sauce (Store bought is ok too) 

• 1/4 cup Sour cream
• 1/4 cup Mayonaise
• 1 teaspoon Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Pepper 
• 1/4 teaspoon of chili powder