Ingredients
Scale
- 1 1/2 pounds ground beef
- 2 tablespoons bbq seasoning
- 4 Brioche buns
- 4 slices cheddar cheese
- Toppings (Lettuce, tomato, bacon, mayonaise ketchup, mustard)
Instructions
- Form 6 oz burger patties from ground beef and season with bbq seasoning.
- Smoke burgers at 225°F for up to 2 hours or until the internal temperature of the burgers reach 150°F. (If you like the burgers more medium remove off the smoker when they reach 140°F)
- Add a slice of cheddar cheese on each burger to melt just a minute or two before you remove them off the smoker.
- Toast brioche buns and assemble burger together with your favorite toppings. I like lettuce, tomato, bacon, mayo, ketchup and mustard,
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Smoked
- Cuisine: American
