Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1/2 stick of butter sliced
- 2/3 cup whole milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash and peel your potatoes, then quarter them
- Bring a large pot of water to a boil and place potatoes carefully in
- Cook potatoes for 20-30 minutes until they are fork tender and can easily be mashed
- Strain the water from the potatoes and leave them in the same pot or transfer into a bowl if desired.
- Into the pot add milk, butter, sour cream, salt, pepper and garlic powder. Mash or mix potatoes until the ingredients are combined and you have your desired consistency.
- Garnish with chives and add more salt or pepper as needed.
Notes
If the potatoes are too thick after mashing add a little more milk or sour cream to help thin them out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
