This Coffee Bacon Jam combines crispy bacon, caramelized onions, espresso, balsamic vinegar, brown sugar, and seasoning for the ultimate sweet and savory topping.
Total Time:40 minutes
Yield:2 cups
Ingredients
1 pound bacon, diced
1 medium yellow onion, finely diced
1 shot espresso or very strong coffee
1/4 cup balsamic vinegar
1/4 cup brown sugar
1 teaspoon Salt Pepper Garlic seasoning
Instructions
Cook the bacon in a skillet over medium heat until browned and crispy.
Remove the bacon and leave approximately 2 tablespoons of bacon grease in the skillet.
Add the onions and seasoning, then cook over medium-low heat until softened and caramelized.
Return the bacon to the skillet with, espresso, balsamic vinegar, and brown sugar.
Stir well and reduce the heat to low.
Simmer for 20–30 minutes, stirring occasionally, until thick and jammy.
