Ingredients
- 4 boneless, skinless grilled chicken thighs (Or any cooked chicken you prefer)
- 6 pieces of crispy thick cut bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all purpose bbq rub
- 4 toasted sub rolls
Instructions
- First season your chicken thighs with an all purpose bbq rub and grill them at medium high heat until they reach an internal temperature of 165°F.
- Cook the bacon in a skillet until crispy and toast your sub rolls on the grill.
- Onto a cutting board add a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop up everything, making sure its well mixed together.
- Next season with salt and pepper, add mozzarella cheese, and ranch.
- Chop and mix one more time to incorporate.
- Scoop a pile of the chopped ingredients onto a sub roll and serve.
Notes
[adthrive-in-post-video-player video-id="rAn7Szg2" upload-date="2024-02-22T14:39:51.000Z" name="Chicken bacon ranch sub.MP4" description="null" player-type="default" override-embed="default"]
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sandwich
