If you're looking for the perfect combination of land and sea, these Surf and Turf Quesadillas deliver big flavor in every bite. Tender ribeye steak, juicy shrimp, sautéed peppers and onions, freshly shredded cheddar jack cheese, and a drizzle of ranch all come together inside a crispy golden tortilla.
Total Time:35
Yield:6
Ingredients
1 lb ribeye steak, sliced
1 lb peeled and deveined shrimp, chopped
1 medium onion, sliced
3 bell peppers, sliced
1 tbsp salt pepper and garlic (or Ninjacue All Day Seasoning)
1 tbsp taco seasoning
2 cups freshly shredded cheddar jack cheese
½ cup ranch dressing
Hot sauce to taste
6 large flour tortillas
Instructions
Slice steak, shrimp, onions, and peppers.
Season steak and shrimp with salt pepper and garlic Seasoning and taco seasoning.
Preheat griddle to medium-high heat.
Cook steak until browned.
Cook shrimp until pink and opaque.
Sauté onions and peppers until softened.
Combine steak, shrimp, and vegetables with hot sauce.
