Ingredients
Scale
- 2 boneless skinless chicken thighs
- 2 tablespoons of chicken rub or all purpose bbq rub
- 1 tablespoon of olive oil
- 2 brioche buns
- 8-10 pickled jalapeños
- 1 cup shredded lettuce
- 2 tablespoons honey
Pimento Cheese
- 1 cup of shredded cheddar cheese
- 2 ozs jarred pimentos
- 1/2 cup mayonnaise
- 4 ozs softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Coat chicken thighs with olive oil and season with chicken rub or all purpose bbq rub.
- Grill chicken thighs on medium high heat, flipping back and forth until cooked to an internal temperature of 165°F.
- Make pimento cheese by combining all ingredients together and mixing.
- Toast brioche buns if desired and build the sandwich with a layer of shredded lettuce, followed by 4-5 pickled jalapeños, 1 grilled chicken thigh, a big spoonful of pimento cheese, and a drizzle of honey.
- Prep Time: 5
- Cook Time: 20
