Easy Caramel Apple No Bake Cheesecake made with pound cake, apple pie filling, creamy cheesecake, Cool Whip, caramel, and pecans. Perfect fall dessert!
Total Time:20 minutes
Yield:12
Ingredients
1 whole apple, sliced thin
24.3 ounces no bake cheesecake filling
8 ounces Cool Whip, thawed
2 (21-ounce) cans apple pie filling
4 tablespoons caramel syrup, divided
16 ounces pound cake
1 tablespoon cinnamon
4 ounces crushed pecans
Instructions
Slice the pound cake into small slices or pieces and arrange them evenly across the bottom of a 9x13-inch baking dish.
Spread the apple pie filling evenly over the pound cake.
Sprinkle the cinnamon over the apple pie filling and drizzle with a portion of the caramel syrup.
Spread the no bake cheesecake filling evenly over the apple layer.
Spread the thawed Cool Whip evenly over the cheesecake filling.
Cover the baking dish and refrigerate for at least 1 hour.
Remove from the refrigerator and arrange the thinly sliced apple across the top.
