Ingredients
Scale
- 1 rack of pork spare ribs
- 1 tablespoon of olive oil
- 2 tablespoons of bbq rub
- 1/2 cup buffalo sauce
- 1/4 cup melted unsalted butter
- 2 tablespoons garlic paste
- 1 tablespoon parsley (Optional garnish)
- 1/4 cup ranch or blue cheese (Optional)
Instructions
- Remove any excess fat or silver skin from the meat side of the pork spare ribs.
- Flip the spare ribs over and locate each individual bone and cut through to separate.
- Place spare ribs into a bowl, drizzle olive oil and add bbq seasoning. Mix well to combine.
- Place spare ribs onto your smoker at 250°F and until they reach an internal temp of 205°F. If using the Ninja WoodFire oven use the speciality roast setting after 1 hour of smoking and cook through.
- Make buffalo sauce by combing buffalo sauce, melted butter, and garlic paste. Then toss ribs in a bowl with the sauce.
- To serve, plate ribs on top of each other, drizzle on some ranch or blue cheese (If preferred) and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main
- Method: Smoking
- Cuisine: BBQ
