Ingredients
Scale
- 1 8oz softened block of cream cheese
- 1 packet of ranch seasoning
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded Colby jack cheese
- 2 cups chopped grill chicken
- 2 pieces chopped crispy bacon (optional)
- 1 green onion (optional
Instructions
- Season and grill your chicken thighs until they are 165°F internal
- Once the chicken is done, chop it up and set aside
- In a 12 inch cast iron pan add the softened cream cheese, ranch seasoning, buffalo sauce, sour cream, Colby jack cheese and chopped chicken.
- Stir together in a pan and smooth, then cover with more shredded cheese on top
- Place the cast iron pan into your smoker or oven at 350°F for 20 minutes
- Remove cast iron pan from the heat and add crumbled bacon and sliced green onions
- Serve with chips, celery, crackers or anything you'd like. Enjoy!
- Prep Time: 20 mins
- Cook Time: 20 Mins
- Category: Appetizer
- Cuisine: American
