- 1 can of cinnamon rolls with icing included
- 2 tablespoons of maple syrup
- 1 pack of breakfast sausage links
- Cook breakfast sausage links in a pan, on medium heat. This should take about 5 minutes or when they reach an internal temperature of about 165°F.
- Remove sausages from pan and place onto a paper towel to remove any excess grease.
- Unravel cinnamon roll dough and cut into 3-4 inch pieces. Flatten out with your thumb if needed.
- Wrap each sausage link with a piece of cinnamon roll dough and place onto a greased baking sheet, or one lined with parchment paper.
- Bake at 350°F for 15-20 minutes until the dough is cooked through and is golden brown.
- Brush each wrapped sausage link with maple syrup and drizzle on the included icing on top of each one.
- Serve while still warm.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Cook Time: 15 minutes
