This Big Mac Texas Toast is loaded with seasoned cheesy ground beef, crisp lettuce, onions, pickles, and burger sauce on golden, crispy Texas toast. It’s an easy, delicious twist on the classic Big Mac!
Cook the Texas toast: Prepare the frozen Texas toast according to the package directions and bake until golden brown and crispy.
Season the beef: While the toast cooks, heat a skillet over medium-high heat. Add the ground beef and season generously with Salt Pepper Garlic Seasoning.
Cook the beef: Cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if needed.
Add the cheese: Add 1 cup of shredded cheddar cheese to the cooked beef. Stir until the cheese is completely melted and incorporated into the beef.
Make the wells: Remove the Texas toast from the oven. Using the back of a spoon, gently press down the center of each slice to create a shallow well.
Add the beef: Divide the cheesy ground beef evenly between the pieces of Texas toast.
Add the toppings: Top each piece with shredded lettuce, diced onion, and diced pickle chips.
Add the sauce: Drizzle burger sauce generously over the top of each piece.
Garnish: Sprinkle with sesame seeds if desired.
Serve: Serve immediately while the Texas toast is crispy and the cheesy beef is hot.
