These bacon wrapped Nashville Hot chicken with pickles are the spicy bite you have been craving! Low carb, delicious and easy to make.
Total Time:1 hour 15 minutes
Yield:4
Ingredients
8 chicken tenders
8 pickle spears
8 slices of thin cut bacon
1 tablespoon of Nashville Hot rub
1 tablespoon of honey
Instructions
Season chicken tenders with Nashville Hot rub.
Combine 1 seasoned chicken tender with 1 pickle spear and wrap tightly with 1 piece of bacon.
Place bacon wrapped chicken with pickles on you smoker or oven for an hour at 350°F or until the bacon is crispy to your liking and the internal temperature of the chicken is at least 165°F.
To finish, drizzle honey over each one and a little more Nashville Hot rub.
