4 tablespoons bbq seasoning (All purpose or homemade)
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
2 lbs ground pork sausage
1 package of thin cut bacon
1/2 cup of bbq sauce
Instructions
Slice tops of each jalapeño pepper and core out to remove seeds.
In a medium bowl combine cream cheese and shredded cheeses together, stir well to combine.
Use a spoon or a piping bag to get cheese filling inside each jalapeño.
Incase each jalapeño with 1/4 lb of pork sausage and season with bbq rub of your choice. Should look like an egg.
Wrap each armadillo egg with 2 pieces of thin cut bacon and smoke at 250°F until the internal temperature reaches 160°F. (An hour to an hour and a half)
Brush bbq sauce onto each armadillo egg, increase the temperature to 300°F and cook for another 15 minutes.
Remove armadillo eggs from the grill, allow to cool down and serve.
