- 1 bag frozen fully cooked meatballs
- 1 cup Japanese BBQ sauce
- 2 tablespoons Sriracha
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 1 tablespoon Honey Garlic Sriracha seasoning (Optional)
- Green onions, sliced (garnish)
- Everything bagel seasoning (garnish)
- Preheat oven to 350°F.
- Add frozen meatballs to a baking dish or oven-safe pan.
- In a bowl, whisk together Japanese BBQ sauce, sriracha, sesame oil, brown sugar, and Honey Garlic Sriracha seasoning.
- Pour sauce over meatballs and toss to coat evenly.
- Bake uncovered for 30–40 minutes, stirring halfway through so everything gets coated in the sauce.
- Remove from oven and garnish with sliced green onions and everything bagel seasoning.
- Serve hot.
- Author: Jordan Hanger
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Asian- Inspired