- 2 cans (21 oz each) apple pie filling
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 box yellow or spice cake mix (about 15.25 oz), dry
- 2 sticks (1 cup) butter, sliced into 1/2-inch pats
- 1 shot (1.5 oz) bourbon
- Preheat your smoker to 225°F.
- In a 12-inch skillet, combine the apple pie filling, brown sugar, cinnamon, and bourbon.
- Pour the dry cake mix evenly over the top and smooth it out without mixing.
- Cover the top of the cake mix with the butter pats.
- Place the skillet on the smoker and cook for 1 hour at 225°F.
- Increase the smoker temperature to 350°F and cook for an additional 30 minutes, until the topping is golden brown and the filling is bubbly.
- Remove from the smoker and let rest for 10 to 15 minutes before serving.
- Author: Jordan Hanger
- Prep Time: 10 min
- Cook Time: 1 hour 30 min
- Category: Dessert
- Method: Smoke