Ingredients
Scale
- 1 1/2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 4 tablespoons cream style horseradish
- 1 tbsp spicy brown mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
Instructions
- Combine all of the ingredients in a large bowl and whisk well to combine.
- Store and refrigerate in an airtight container like a mason jar.
Notes
If sauce is too thick, thin it out with apple cider vinegar.
If sauce is too thin, add more mayonnaise.
- Prep Time: 5 minutes
- Category: Sauce
- Cuisine: American